Dan Clapson

Contributor

Contributor Since 
Nov 2012
Countries Visited 
10

Dan Clapson is a (proudly) Saskatchewan-born food writer based in Calgary, Alta. He's written for many media sources like The Globe and Mail and Food Network Canada and also appears on television and radio programs across the country. When he’s not travelling the world in search of great food and drink, he loves spending time in the kitchen with some of Canada’s top chefs.

Coolest place you've ever visited and why: In Canada, I’ve really fallen in love with Winnipeg. It’s a city that’s overlooked a lot by travellers, yet it offers so much in terms of food and culture. Internationally, I never tire of the intense hustle and bustle of London.

Favourite travel memory: Going to New York for the first time as a teenager. It was snowing a lot (well, in New York terms) and the entire city shut down. Being in Times Square with hardly any people or cabs around was so surreal and will be imprinted in my mind forever.

Best travel advice: Don't plan every detail. Some structure is great, but spontaneity is half the fun.

Recent Articles

Chef Insider: Stuart Brioza and Nicole Krasinski

Meet the husband-and-wife team behind two San Francisco hot spots

Five Creative Chicken Restaurants to Try

These spots are making this bird cool again  

Chef Insider: Mandel Hitzer

Meet the man behind frozen-river dining in Winnipeg 

Buzzworthy Restaurant Openings in 2016

Five new North American eateries we're excited to try

Chef Insider: Richard Blais

This chef dishes on the San Diego food scene 

Contemporary Asian Restaurants in Vancouver

Can't-miss spots in this diverse city 

Five Ways to Experience Donair in Halifax

There’s more than one way to enjoy this classic East Coast dish

Five Places For a Cocktail in Saskatoon

The craft cocktail wave has officially hit the Prairies

Chef Insider: Nick Nutting

Meet the man behind Tofino, B.C.'s newest culinary gem 

Q&A with Dawn Doucette

We chat with Earls' culinary concept chef